Join us for dinner on Saturday evening at the Hill End Lodge
Date: 6 May 2017
Time: 7.00 p.m.
A 4 course classic “Taste the Past” buffet encompassing food from a variety of nationalities, honouring those early pioneers of the district, including British, Irish, Polish, German, Chinese, Greek, French and Colonial cooking. Menu yet to be confirmed but it will be a taste sensation.
See the sample menu below
BYO available.
To order online, please complete the below form. If you would like to pay by cheque or direct deposit, please download your order form here.
If you are using an iPhone or iPad to submit your booking, please use Safari as your browser. There are currently technical issues when booking with Firefox. Alternatively, you can book with any other smartphone or via a laptop or desktop. Otherwise we are happy with direct deposit and all details are on the order form link above. We apologize for any inconvenience and hope to rectify this soon.
Booking & Payment is required by Friday, 28th April 2017.
[powr-order-form id=d0c7eae4_1490226916418]
SAMPLE MENU
certain dishes may change slightly depending on market supply…
LOUNGE AREA
KANGAROO STEAMER (Colonial)
(topped with rosella jelly served on sesame crackers)
WALNUT AND CHEESE WAFERS (Greek)
POTATO AND CHEESE PIROGI DUMPLING (Polish)
FIRST COURSE
CORNISH FISH SOUP (Cornish)
DAMPER (Australian)
MAIN COURSE
FRENCH ROAST PORK (French)
(marinated in thyme, cinnamon, nutmeg and cloves)
APPLE CHUTNEY
IRISH BOILED POTATOES
GERMAN BEANS
RED COOKED OXTAIL STEW (Chinese)
RICE
ORANGE AND MUSCATEL SALAD (English)
SCOTS EGGS (Scottish)
EGGPLANT MOUSSAKA (Greek Vegetarian)
DESSERT
CHOCOLATE AND ORANGE GUINNESS CAKE (Irish)
PEAR TART WITH STAR ANISE (Swedish)
CLOTTED CREAM (Cornish)
